Brand strength, defined as an evaluative or behavioural response to a brand, is at the heart of brand management. This research studies the simultaneous influence of number, favourability, consensus (measured and perceived), and uniqueness of brand associations on brand strength in two product categories: gasoline and toothpaste.
The study combines multiple regression analysis (MRA) and fuzzy-set qualitative comparative analysis (fsQCA) to gain a nuanced understanding of how distinct combinations of brand association characteristics influence brand strength.
The findings illuminate complex brand-association configurations that drive brand equity and contribute to the development of a theory of brand strength and its drivers. Such a theory serves managers who position their brands in the marketplace and aids companies’ brand building activities.
Some implications for brand management:
Reinhard Grohs, Karine Raies, Oliver Koll, Hans Mühlbacher (2016). One pie, many recipes: Alternative paths to high brand strength. Journal of Business Research, Vol 69, Issue 6, pp. 2244-2251.